Red Yeast Rice 1000 mg is backordered and will ship as soon as it is back in stock.
Red yeast rice is a reddish-purple fermented rice which acquires its color from cultivation with the mold Monascus purpureus. The Chinese have been using red yeast rice for centuries as both a food and a medicine. In Asian and European countries, red yeast rice has historically been used to support digestion, blood flow, and cholesterol. Evidence supports its use to address hyperlipidemia, targeting triglycerides and blood lipid levels.*
References
Li P, Wang Q, Chen K, Zou S, Shu S, Lu C, Wang S, Jiang Y, Fan C, Luo Y. Red Yeast Rice for Hyperlipidemia: A Meta-Analysis of 15 High-Quality Randomized Controlled Trials. Front Pharmacol. 2022 Jan 17;12:819482. doi: 10.3389/fphar.2021.819482. PMID: 35111069; PMCID: PMC8802088.
Osadnik T, Goławski M, Lewandowski P, Morze J, Osadnik K, Pawlas N, Lejawa M, Jakubiak GK, Mazur A, Schwingschackl L, Gąsior M, Banach M. A network meta-analysis on the comparative effect of nutraceuticals on lipid profile in adults. Pharmacol Res. 2022 Sep;183:106402. doi: 10.1016/j.phrs.2022.106402. Epub 2022 Aug 18. PMID: 35988871.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
