Red yeast rice is a reddish purple fermented rice which acquires its color from cultivation with the mold Monascus purpureus. The Chinese have been using red yeast rice for centuries as both a food and a medicine. In Chinese medicine, red yeast rice is used to promote healthy cholesterol levels, normalize blood flow and support healthy digestion.
Questions? Call us at 800-461-4170 Free shipping on all orders over $100.00**